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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120510
DTEND;VALUE=DATE:20120601
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:BISTRO CAMPAGNE CELEBRATES 10 YEAR ANNIVERSAY
DESCRIPTION:BISTRO CAMPAGNE CELEBRATES 10 YEAR ANNIVERSAY WITH SPECIAL OFFERINGS\, CARRYING ON THE CULINARY VISION OF THE LATE CHEF MICHAEL ALTENBERG\n\n	\n\n	To celebrate its 10 year anniversary - and the "Clean Food" culinary vision of the late Chef Michael Altenberg - Lincoln Square's Bistro Campagne will offer a various special offerings from May 10-31\, 2012.\n\n	\n\n	Chef Adam Dittmer\, who has overseen the kitchen for over a year\, will offer guests a "best of" selection of the restaurant's favorites from the past decade\, including:\n\n	A special 10 Year Anniversary menu in addition to Bistro's regular menu\n\n	Two selections from Mas de Gourgonnier and Chapoutier\, biodynamic wineries that the restaurant has supported over the past 10 years.\n\n	Two featured cocktails from the Bistro's days of yore\n\n	Specially-priced bottles of Tripel Karmeliet\, which was Michael Altenberg's favorite beer and has been on the menu since Bistro opened in 2002.\n\n	\n\n	Five dishes hand-picked by the staff\n\n	\n\n	-Bone Marrow - Confit Shallots\, Baguette\, Fleur de sel\n\n	-Frog Legs "Bernard Loiseau"\n\n	-Poitrine de Porc -Crispy Pork Belly\, Celery Root Puree\n\n	-Serrano Tartine - Serrano Ham\, Medjool Date Puree\, Watercress\n\n	-Lamb Tagine - Braised Lamb Shoulder\, Zucchini\, Squash
X-ALT-DESC;FMTTYPE=text/html:<h6 class="uiStreamMessage" data-ft="{">\n	<span style="font-size:12px\;"><span class="messageBody" data-ft="{">BISTRO CAMPAGNE CELEBRATES 10 YEAR ANNIVERSAY WITH SPECIAL OFFERINGS\, CARRYING ON THE CULINARY VISION OF THE LATE CHEF MICHAEL ALTENBERG<br />\n	<br />\n	To celebrate its 10 year anniversary - and the &quot\;Clean Food&quot\; culinary vision of the late Chef Michael Altenberg - Lincoln Square&#39\;s Bistro Campagne will offer a various special offerings from May 10-31\, 2012.<br />\n	<br />\n	Chef Adam Dittmer\, who has overseen the kitchen for <span class="text_exposed_show">over a year\, will offer guests a &quot\;best of&quot\; selection of the restaurant&#39\;s favorites from the past decade\, including:<br />\n	A special 10 Year Anniversary menu in addition to Bistro&#39\;s regular menu<br />\n	Two selections from Mas de Gourgonnier and Chapoutier\, biodynamic wineries that the restaurant has supported over the past 10 years.<br />\n	Two featured cocktails from the Bistro&#39\;s days of yore<br />\n	Specially-priced bottles of Tripel Karmeliet\, which was Michael Altenberg&#39\;s favorite beer and has been on the menu since Bistro opened in 2002.<br />\n	</span></span></span></h6>\n<h6 class="uiStreamMessage" data-ft="{">\n	<span style="font-size:12px\;"><span class="messageBody" data-ft="{"><span class="text_exposed_show">Five dishes hand-picked by the staff<br />\n	<br />\n	-Bone Marrow - Confit Shallots\, Baguette\, Fleur de sel<br />\n	-Frog Legs &quot\;Bernard Loiseau&quot\;<br />\n	-Poitrine de Porc -Crispy Pork Belly\, Celery Root Puree<br />\n	-Serrano Tartine - Serrano Ham\, Medjool Date Puree\, Watercress<br />\n	-Lamb Tagine - Braised Lamb Shoulder\, Zucchini\, Squash</span></span></span></h6>\n
LOCATION:Bistro Campagne 4518 N. Lincoln
UID:e.697.2584
SEQUENCE:3
DTSTAMP:20260419T201448Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/bistro-campagne-celebrates-10-year-anniversay-2584
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