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BEGIN:VEVENT
DTSTART:20200228T003000Z
DTEND:20200228T023000Z
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SUMMARY:Champagne and Sparkling Wine Dinner at Bistro Campagne
DESCRIPTION:Bistro Campagne\, in partnership with H2Vino\,  \n\n			will be featuring sparkling wines of France!\n\n			\n\n			Call 773.271.6100 to make your reservation!  \n\n			 \n\n			Executive Chef Adam Grandt's menu\, created specially to pair with the wines from Ployez-Jacquemart (Champagne) and Parigot et Richard (Bourgogne)\, includes:\n\n			 \n\n			Chicken Fried Scallop\, Potato Fondant\, Pickled Salad\, Caviar Creme Fraiche  \n\n			PARIGOT & RICHARD\, CREMANT DE BOURGOGNE BLANC TRADITION BRUT\n\n			-\n\n			Mushrom Fricassee Tart\, Melted Onion\, Crispy Prosciutto\, Brie\, Lemon Preserve \n\n			PARIGOT & RICHARD\, CREMANT DE BOURGOGNE BRUT ROSE  \n\n			- \n\n			Halibut\, Milk Poached Salsify\, Brussels Sprouts\, Lardons\, Sunchoke-Orange Puree\, Littleneck Clam Sauce   \n\n			PLOYEZ-JACQUEMART\, EXTRA QUALITY BRUT BLANC DE BLANC     \n\n			-  \n\n			Cheese Selection \n\n			PLOYEZ-JACQUEMART\, EXTRA BRUT ROSE \n\n			 \n\n			Dan Hodge from H2Vino\, along with Alex Uribe and Lindsay Jane\, will be on hand to discuss the wines. Seating is limited so act fast!   \n\n			 \n\n			 \n\n			RSVP to 773.271.6100 to make your reservation today!  \n\n			Dinner is $105/person (not including tax or gratuity)\n\n			*Menu items are subject to change based on availability. \n\n			 \n\n			Dinner begins promptly at 6:30 p.m. Please arrive at least 10 minutes prior.\n\n			The Management reserves the right to seat any late arrivals at their discretion.  \n\n			 \n\n			Please note: There will be no substitutions to the menu as listed above.
X-ALT-DESC;FMTTYPE=text/html:<table align="center" border="0" cellpadding="0" cellspacing="0" style="width:100.0%\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding:6.0pt 15.0pt 6.75pt 15.0pt\;vertical-align:top\;"><span style="font-size:14px\;"><strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;"><span style="font-family:arial\;">Bistro Campagne\, in partnership with H2Vino</span>\, &nbsp\;</span></span></strong></span><br />\n			<span style="font-size:14px\;"><strong><span style="color:black\;"><span style="font-family:arial\,sans-serif\;">will be featuring sparkling wines of France!</span></span></strong></span><br />\n			<br />\n			<span style="font-size:14px\;"><span style="font-family:arial\;"><strong><span style="color:black\;">Call 773.271.6100 to make your reservation!&nbsp\;&nbsp\;</span></strong><br />\n			&nbsp\;<br />\n			<span style="color:black\;">Executive Chef Adam Grandt&#39\;s menu\, created specially to pair with the wines from Ployez-Jacquemart (Champagne) and Parigot et Richard (Bourgogne)\, includes:</span><br />\n			&nbsp\;<br />\n			<span style="color:black\;">Chicken Fried Scallop\, Potato Fondant\, Pickled Salad\, Caviar Creme Fraiche &nbsp\;</span><br />\n			<em><span style="color:black\;"><span style="white-space:pre-wrap\;">PARIGOT &amp\; RICHARD\, CREMANT DE BOURGOGNE <span style="white-space:pre-wrap\;">BLANC </span>TRADITION BRUT</span></span></em><br />\n			<span style="color:black\;">-</span><br />\n			<span style="color:black\;">Mushrom Fricassee Tart\, Melted Onion\, Crispy Prosciutto\, Brie\, Lemon Preserve&nbsp\;</span><br />\n			<em><span style="color:black\;"><span style="white-space:pre-wrap\;">PARIGOT &amp\; RICHARD\, CREMANT DE BOURGOGNE BRUT <span style="white-space:pre-wrap\;">ROSE </span></span></span></em>&nbsp\;<br />\n			<span style="color:black\;">-&nbsp\;</span><br />\n			<span style="color:black\;">Halibut\, Milk Poached Salsify\, Brussels Sprouts\, Lardons\, Sunchoke-Orange Puree\, Littleneck Clam Sauce&nbsp\; &nbsp\;</span><br />\n			<em><span style="color:black\;"><span style="white-space:pre-wrap\;">PLOYEZ-JACQUEMART\, <span style="white-space:pre-wrap\;">EXTRA QUALITY BRUT</span> BLANC DE BLANC </span></span></em>&nbsp\; &nbsp\;&nbsp\;<br />\n			<span style="color:black\;">- &nbsp\;</span><br />\n			<span style="color:black\;">Cheese Selection&nbsp\;</span><br />\n			<em><span style="color:black\;"><span id="docs-internal-guid-bfe6bf87-7fff-b78d-8987-edba66fd8584" style="white-space:pre-wrap\;">PLOYEZ-JACQUEMART\, EXTRA BRUT </span><span id="docs-internal-guid-bfe6bf87-7fff-b78d-8987-edba66fd8584" style="white-space:pre-wrap\;">ROSE&nbsp\;</span></span></em><br />\n			&nbsp\;<br />\n			<span style="color:black\;">Dan Hodge from H2Vino\, along with Alex Uribe and Lindsay Jane\, will be on hand to discuss the wines. Seating is limited so act fast!&nbsp\; &nbsp\;</span><br />\n			&nbsp\;<br />\n			&nbsp\;<br />\n			<span style="color:black\;">RSVP to 773.271.6100 to make your reservation today! &nbsp\;</span><br />\n			<span style="color:black\;"><span face="Arial\, Helvetica\, sans-serif">Dinner&nbsp\;is $105/person (not including tax or gratuity)</span></span><br />\n			<span style="color:black\;">*Menu items are subject to change based on availability.&nbsp\;</span><br />\n			&nbsp\;<br />\n			<em><span style="color:black\;"><span face="Arial\, Helvetica\, sans-serif">Dinner begins promptly at 6:30 p.m. Please arrive at least 10 minutes prior.</span></span></em><br />\n			<em><span style="color:black\;"><span face="Arial\, Helvetica\, sans-serif">The Management reserves the right to seat any late arrivals at their discretion. &nbsp\;</span></span></em><br />\n			&nbsp\;<br />\n			<em><span style="color:black\;"><span face="Arial\, Helvetica\, sans-serif">Please note: There will be no substitutions to the menu as listed above. &nbsp\;</span></span></em><br />\n			&nbsp\;</span></span></td>\n		</tr>\n	</tbody>\n</table>\n\n<div style="clear:both\;">&nbsp\;</div>\n
LOCATION:Bistro Campagne 4518 N Lincoln Avenue
UID:e.697.32476
SEQUENCE:3
DTSTAMP:20260410T102057Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/champagne-and-sparkling-wine-dinner-at-bistro-campagne-32476
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