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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131207T013000Z
DTEND:20131207T033000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:German Cooking Class _ Stollen
DESCRIPTION:DANK Haus German American Cultural Center invites you in to the kitchen with Ingrid  to sweeten your holidays through the magic of Stollen\n\nJoin her in the DANK kitchens to learn why this treat is so beloved it commands its own festival every winter at the Dresden Christmas market.\n\nThe history of the Stollen Festival dates back to the beginning of the 18th century.\n\nThe highlight of the festivity was an enormous Stollen\, 1.8 tons in weight\, 18 cubits in length\, and 8 cubits in width\, which had been produced by master baker Zacharias and 60 "basin knights". A wagon pulled by eight horses had carried the huge cake from the bakery M hlberg into the camp. There\, a carpenter cut the Stollen with the famous Grand Stollen Knife\, and the pieces were given to the guests of the Saxon court. The stollen of 1730 was more of a white bread than the cake as we know it today. Nevertheless\, it had become the model for the Dresden Giant Stollen\, which has been the main attraction of the Stollen Festival since 1994. .\n\n \n\nThere are plenty of hands on opportunities for students as well as tasting opportunities.\n\nNominal class fee of $16 includes demonstration\, recipes\, one drink and tasting\n\nWe know your Oma made it better - that was the love.\n\nReservations required. http://www.brownpapertickets.com/event/490614\n\n \n\nThis event is Friday December 6 2013 at 7:30 pm.  \n\n \n\nDANK Haus is located   block from the Western Brown Line stop in Lincoln Square\, Chicago's German Home.  Free parking generously provided by MB Financial Bank at Western and Gunnison.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family:times new roman\;">DANK Haus German American Cultural Center <strong><span style="font-weight:normal\;">invites you in to the kitchen with I</span></strong>ngrid &nbsp\;to sweeten your holidays through the magic of Stollen<br />\nJoin her in the DANK kitchens to learn why this treat is so beloved it commands its own festival every winter at the Dresden Christmas market.<br />\nThe history of the Stollen Festival dates back to the beginning of the 18th century.<br />\nThe highlight of the festivity was an enormous Stollen\, 1.8 tons in weight\, 18 cubits in length\, and 8 cubits in width\, which had been produced by master baker Zacharias and 60 &quot\;basin knights&quot\;. A wagon pulled by eight horses had carried the huge cake from the bakery M&uuml\;hlberg into the camp. There\, a carpenter cut the Stollen with the famous Grand Stollen Knife\, and the pieces were given to the guests of the Saxon court. The stollen of 1730 was more of a white bread than the cake as we know it today. Nevertheless\, it had become the model for the Dresden Giant Stollen\, which has been the main attraction of the Stollen Festival since 1994. .</span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\;">There are plenty of hands on opportunities for students as well as tasting opportunities.<br />\nNominal class fee of $16 includes demonstration\, recipes\, one drink and tasting</span><br />\n<span style="font-family:times new roman\;">We know your Oma made it better - that was the love.</span><br />\n<span style="font-family:times new roman\;">Reservations required. <a href="http://www.brownpapertickets.com/event/490614">http://www.brownpapertickets.com/event/490614</a></span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\;">This event is Friday December 6 2013 at 7:30 pm.&nbsp\; </span><br />\n&nbsp\;<br />\n<span style="font-family:times new roman\;">DANK Haus is located &frac12\; block from the Western Brown Line stop in Lincoln Square\, Chicago&rsquo\;s German Home.&nbsp\; Free parking generously provided by <a href="http://www.mbfinancial.com/">MB Financial Bank</a> at Western and Gunnison.</span>
LOCATION:
UID:e.697.5104
SEQUENCE:3
DTSTAMP:20260418T031104Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/german-cooking-class-_-stollen-5104
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