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BEGIN:VEVENT
DTSTART:20130727T003000Z
DTEND:20130727T023000Z
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SUMMARY:Kulturkueche - Sausage Making
DESCRIPTION:DANK Haus German American Cultural Center asks if you \n\nare you ready to grind a whole pork shoulder?\n\nAustrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.\n\nStudents will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.\n\nBesides the already intriguing pork shoulder\, one of the ingredients on the shopping list is brandy. \n\nAttendees will take part in butchering\, spicing and stuffing of two sausages and a side dish.\n\nThere are plenty of hands on opportunities for students as well as tasting opportunities.\n\nNominal class fee of $16 includes demonstration\, recipes\, one drink and tasting\n\nReservations required\n\nWe know your Oma made it better - that was the love.
X-ALT-DESC;FMTTYPE=text/html:&nbsp\;<span style="font-family: times new roman\;">DANK Haus German American Cultural Center <strong><span style="font-weight: normal\;">asks if you </span></strong></span><br />\nare you ready to grind a whole pork shoulder?<br />\nAustrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.<br />\nStudents will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.<br />\nBesides the already intriguing pork shoulder\, one of the ingredients on the shopping list is brandy.&nbsp\;<br />\nAttendees will take part in butchering\, spicing and stuffing of two sausages and a side dish.<br />\nThere are plenty of hands on opportunities for students as well as tasting opportunities.<br />\nNominal class fee of $16 includes demonstration\, recipes\, one drink and tasting<br />\nReservations required<br />\nWe know your Oma made it better - that was the love.
LOCATION:
UID:e.697.4782
SEQUENCE:3
DTSTAMP:20260418T152132Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/kulturkueche-sausage-making-07-26-2013-4782
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