BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210423T233000Z
DTEND:20210424T013000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring Pretzel Blitz - April 23
DESCRIPTION:The Pretzel Blitz is back!\n\nWe are hosting 5 pretzel making classes in March & April. Why? We LOVE pretzels! Our classes will be a combination of in-person live event and a live telecasted Zoom event. We will host up to 10 students in our industrial kitchen at the DANK Haus. These ten students will get hands on training from Reinhard Richter\, our resident Pretzel Meister\, and take home their homemade pretzels at the end of the class. Simultaneously\, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this uniquely German treat!\n\n \n\nWe have 5 class times to choose from - including two classes in the afternoon   to accommodate busy schedules. We have also added one class that will be taught entirely in German! Our new format is perfect for Chicago locals that want to have an intimate and safe event to attend and anyone near or far can attend through Zoom! No matter if you are in person or online\, you will get the same great pretzel making tips so you can make authentic German pretzels from home. All students will get the recipe and be able to communicate directly with our chef.\n\n \n\nClass schedule:\n\nFriday\, March 26\, 2021 - 6:30 PM\n\nFriday\, April 9\, 2021 - 1:00 PM\n\nFriday\, April 16\, 2021 - 4:30 PM\n\nFriday\, April 23\, 2021 - 6:30 PM\n\nFriday\, April 30\, 2021 - 6:30 PM - Taught in German!\n\n \n\nFee: $30 in person - class size limited to 10 students. Students will be required to wear face masks. In person students will receive one free beverage of choice and will take home freshly baked pretzels. Class time estimated 2 hours.\n\n \n\nFee: $10 online - class size is limited to 95 students. Students will receive recipe and live instruction where they can ask our chef questions. Class time estimated 75 minutes.\n\n \n\nPlease Note: Masks will be required for all in-person attendees.\n\nQuestions? Email samantha@dankhaus.com!\n\nRegister at https://dankhaus.com/event-4196080
X-ALT-DESC;FMTTYPE=text/html:<div>The Pretzel Blitz is back!</div>\n\n<div>We are hosting 5 pretzel making classes in March &amp\; April. Why? We LOVE pretzels! Our classes will be a combination of in-person live event and a live telecasted Zoom event. We will host up to 10 students in our industrial kitchen at the DANK Haus. These ten students will get hands on training from Reinhard Richter\, our resident Pretzel Meister\, and take home their homemade pretzels at the end of the class. Simultaneously\, the class will be broadcast on Zoom so additional students can join the course from the comfort of their home and learn how to make this uniquely German treat!<br />\n&nbsp\;</div>\n\n<div>We have 5 class times to choose from - including two classes in the afternoon &ndash\; to accommodate busy schedules. We have also added one class that will be taught entirely in German! Our new format is perfect for Chicago locals that want to have an intimate and safe event to attend and anyone near or far can attend through Zoom! No matter if you are in person or online\, you will get the same great pretzel making tips so you can make authentic German pretzels from home. All students will get the recipe and be able to communicate directly with our chef.<br />\n&nbsp\;</div>\n\n<div>Class schedule:</div>\n\n<div>Friday\, March 26\, 2021 - 6:30 PM</div>\n\n<div>Friday\, April 9\, 2021 - 1:00 PM</div>\n\n<div>Friday\, April 16\, 2021 - 4:30 PM</div>\n\n<div>Friday\, April 23\, 2021 - 6:30 PM</div>\n\n<div>Friday\, April 30\, 2021 - 6:30 PM - Taught in German!<br />\n&nbsp\;</div>\n\n<div>Fee: $30 in person - class size limited to 10 students. Students will be required to wear face masks. In person students will receive one free beverage of choice and will take home freshly baked pretzels. Class time estimated 2 hours.<br />\n&nbsp\;</div>\n\n<div>Fee: $10 online - class size is limited to 95 students. Students will receive recipe and live instruction where they can ask our chef questions. Class time estimated 75 minutes.<br />\n&nbsp\;</div>\n\n<div>Please Note: Masks will be required for all in-person attendees.</div>\n\n<div>Questions? Email samantha@dankhaus.com!</div>\n\n<div>Register at&nbsp\;<a class="oajrlxb2 g5ia77u1 qu0x051f esr5mh6w e9989ue4 r7d6kgcz rq0escxv nhd2j8a9 nc684nl6 p7hjln8o kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x jb3vyjys rz4wbd8a qt6c0cv9 a8nywdso i1ao9s8h esuyzwwr f1sip0of lzcic4wl py34i1dx gpro0wi8" href="https://dankhaus.com/event-4196080?fbclid=IwAR1qFRRfh4FBnnQFEGc_rnRgddHiY6J7xxqWXT7gh6FSeWHB9NxSZGvq9bA" rel="nofollow noopener" style="color: var(--blue-link)\; cursor: pointer\; text-decoration-line: none\; outline: none\; list-style: none\; border-width: 0px\; border-style: initial\; border-color: initial\; padding: 0px\; margin: 0px\; touch-action: manipulation\; background-color: transparent\; text-align: inherit\; display: inline\; -webkit-tap-highlight-color: transparent\; box-sizing: border-box\; font-family: inherit\;" tabindex="0" target="_blank">https://dankhaus.com/event-4196080</a></div>\n
LOCATION:DANK Haus German American Cultural Center 4740 N. Western Ave. Chicago\, IL 60625
UID:e.697.36285
SEQUENCE:3
DTSTAMP:20260409T124655Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/spring-pretzel-blitz-april-23-36285
END:VEVENT

END:VCALENDAR