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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200619T230000Z
DTEND:20200620T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Chopping Block Virtual Cook Along: German Feast
DESCRIPTION:Join us for a virtual cooking class as you cook along with Chopping Block Chef Hans Mooser. Cook with Hans in real time as he shows you how to make traditional German fare via a Zoom Cook Along.\n\n\n\nMenu:\n\n	Pork Stew (Geschnetzeltes vom Schwein)\n	Potato R sti\n\nSkills covered in class:\n\n\n	Getting familiar with German cuisine\n	Selecting and saut ing pork\n	Dredging\n	Making a pan sauce\n	Determining pork doneness\n	Selecting potatoes\n\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We'll provide you with the recipe packet\, equipment list and class syllabus upon registration\, so you're prepared to get cooking\, and when it's over you'll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. \n\n\n\nWe recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
X-ALT-DESC;FMTTYPE=text/html:Join&nbsp\;us for a virtual cooking class as you cook along with Chopping Block Chef&nbsp\;<a href="https://www.thechoppingblock.com/chef-hans-mooser" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">Hans Mooser</a>. Cook with Hans in&nbsp\;real time as he shows you how to make traditional German fare via a Zoom Cook&nbsp\;Along.<br />\n<br />\n<strong>Menu:</strong>\n<ul>\n	<li>Pork Stew (Geschnetzeltes vom Schwein)</li>\n	<li>Potato&nbsp\;<span style="background-color:transparent">R&ouml\;sti</span></li>\n</ul>\n<strong>Skills&nbsp\;covered in class:</strong>\n\n<ul>\n	<li>Getting familiar with German cuisine</li>\n	<li>Selecting&nbsp\;<span style="background-color:transparent">and saut&eacute\;ing pork</span></li>\n	<li>Dredging</li>\n	<li>Making&nbsp\;<span style="background-color:transparent">a pan sauce</span></li>\n	<li>Determining&nbsp\;<span style="background-color:transparent">pork doneness</span></li>\n	<li>Selecting&nbsp\;<span style="background-color:transparent">potatoes</span></li>\n</ul>\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We&rsquo\;ll provide you with the recipe packet\, equipment list and class syllabus upon registration\, so you&rsquo\;re prepared to get cooking\, and when it&rsquo\;s over you&rsquo\;ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.&nbsp\;<br />\n<br />\nWe&nbsp\;recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for&nbsp\;<a href="https://www.thechoppingblock.com/curbside-pickup" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">curbside pickup</a>&nbsp\;from&nbsp\;our Lincoln Square location so you can have it to enjoy when you make this dish&nbsp\;at home.
LOCATION:Zoom with The Chopping Block
UID:e.697.34708
SEQUENCE:3
DTSTAMP:20260410T040518Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/the-chopping-block-virtual-cook-along-german-feast-34708
END:VEVENT

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