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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200611T230000Z
DTEND:20200612T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Chopping Block Virtual Cook Along: Pork and Veggie Pot Stickers
DESCRIPTION:Join us for a virtual cooking class as you cook along with Chopping Block Chef Lisa Counts. Cook with Lisa in real time as she shows you how to make dumplings via a Zoom Cook Along.\n\n\n\nMenu:\n\n	Pork and Veggie Pot Stickers with Sesame Dipping Sauce\n\n\n\nSkills covered in class:\n\n\n	Getting familiar with Asian ingredients\n	Working with dumpling wrappers\n	Shaping\, browning and steaming dumplings\n	Making meat and vegetable fillings\n\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We'll provide you with the recipe packet\, equipment list and class syllabus upon registration\, so you're prepared to get cooking\, and when it's over you'll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. \n\n\n\nWe recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
X-ALT-DESC;FMTTYPE=text/html:Join&nbsp\;us for a virtual cooking class as you cook along with Chopping Block Chef&nbsp\;<a href="https://www.thechoppingblock.com/chef-lisa-counts" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">Lisa Counts</a>. Cook with Lisa in&nbsp\;real time as she shows you how to make dumplings via a Zoom Cook Along.<br />\n<br />\n<strong>Menu:</strong>\n<ul>\n	<li>Pork and Veggie Pot Stickers with Sesame Dipping Sauce</li>\n</ul>\n<br />\n<strong>Skills&nbsp\;covered in class:</strong>\n\n<ul>\n	<li>Getting familiar with Asian ingredients</li>\n	<li>Working&nbsp\;<span style="background-color:transparent">with dumpling wrappers</span></li>\n	<li>Shaping\,&nbsp\;<span style="background-color:transparent">browning and steaming dumplings</span></li>\n	<li>Making&nbsp\;<span style="background-color:transparent">meat and vegetable fillings</span></li>\n</ul>\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We&rsquo\;ll provide you with the recipe packet\, equipment list and class syllabus upon registration\, so you&rsquo\;re prepared to get cooking\, and when it&rsquo\;s over you&rsquo\;ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.&nbsp\;<br />\n<br />\nWe&nbsp\;recommend our Eola Hills Pinot Noir as a pairing with this dish. Order it for&nbsp\;<a href="https://www.thechoppingblock.com/curbside-pickup" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">curbside pickup</a>&nbsp\;from&nbsp\;our Lincoln Square location so you can have it to enjoy when you make this dish&nbsp\;at home.<br />\n&nbsp\;
LOCATION:Zoom with The Chopping Block
UID:e.697.34300
SEQUENCE:3
DTSTAMP:20260410T041122Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/the-chopping-block-virtual-cook-along-pork-and-veggie-pot-stickers-34300
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