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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200604T230000Z
DTEND:20200605T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Chopping Block Virtual Cook Along: Shrimp and Andouille Sausage Gumbo
DESCRIPTION:Join us for a virtual cooking class as you cook along with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a class dish from NOLA via a Zoom Cook Along.\n\n\nMenu:\n\n\n	Shrimp and Andouille Sausage Gumbo\n	Steamed Rice\n\nShelley will demo how to prepare a Sazerac during class\n\n\n\nSkills covered in class:\n\n\n	Getting familiar with Cajun and Creole ingredients\n	Knife skills\n	Preparing roux\n	Working with fresh herbs and spices\n	Selecting and shellfish and sausage\n	Balancing flavors\n	Steaming rice\n\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We'll provide you with the recipe packet and equipment list upon registration\, so you're prepared to get cooking\, and when it's over you'll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
X-ALT-DESC;FMTTYPE=text/html:<div>\n<h1><span style="font-size:13px">Join&nbsp\;us for a virtual cooking class as you cook along with The Chopping Block&#39\;s&nbsp\;Owner/Chef&nbsp\;</span><a href="https://www.thechoppingblock.com/chef-shelley-young" style="font-size: 13px\; box-sizing: border-box\; color: rgb(66\, 161\, 240)\; text-decoration-line: none\;">Shelley Young</a><span style="font-size:13px">. Cook with Shelley&nbsp\;in real time as she shows you how to make a class dish from NOLA via a Zoom&nbsp\;Cook Along.</span></h1>\n</div>\n\n<div><strong>Menu:</strong>\n\n<ul>\n	<li>Shrimp and Andouille Sausage Gumbo</li>\n	<li>Steamed&nbsp\;<span style="background-color:transparent">Rice</span></li>\n</ul>\n<em>Shelley&nbsp\;will demo how to prepare a Sazerac during class</em><br />\n<br />\n<strong><span style="background-color:transparent">Skills covered in class:</span></strong>\n\n<ul>\n	<li>Getting familiar with Cajun and Creole ingredients</li>\n	<li>Knife&nbsp\;<span style="background-color:transparent">skills</span></li>\n	<li>Preparing&nbsp\;<span style="background-color:transparent">roux</span></li>\n	<li>Working&nbsp\;<span style="background-color:transparent">with fresh herbs and spices</span></li>\n	<li>Selecting&nbsp\;<span style="background-color:transparent">and shellfish and sausage</span></li>\n	<li>Balancing&nbsp\;<span style="background-color:transparent">flavors</span></li>\n	<li>Steaming&nbsp\;<span style="background-color:transparent">rice</span></li>\n</ul>\nOur Virtual Cook Along classes\, via Zoom\, will have you and your chef cooking together in real time. We&rsquo\;ll provide you with the recipe packet and equipment list upon registration\, so you&rsquo\;re prepared to get cooking\, and when it&rsquo\;s over you&rsquo\;ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.&nbsp\;</div>\n
LOCATION:Zoom with The Chopping Block
UID:e.697.33693
SEQUENCE:3
DTSTAMP:20260410T041220Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/the-chopping-block-virtual-cook-along-shrimp-and-andouille-sausage-gumbo-33693
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