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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200614T210000Z
DTEND:20200614T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Chopping Block Virtual Cooking Demo on the Patio: Grilled Bass with Mediterranean Farro Salad
DESCRIPTION:Join us on our outdoor patio for a virtual cooking class with Chopping Block Chef Hans Mooser. Hans will teach you how to grill fish via a Zoom demonstration. Grilling classes will be held on our outdoor patio\, but we may need to move inside if the weather is uncooperative.\n\n\n\nMenu:\n\n	Grilled Sea Bass with Parsley-Caper Sauce\n	Mediterranean Farro Salad with Roasted Red Peppers\, Olives and Basil  \n\nSkills covered in class:\n\n\n	Selecting and grilling fish\n	Determining fish doneness\n	Working with grains\n	Roasting peppers\n	Balancing flavors\n	Making fresh herb sauces\n\nOur Virtual Cooking Demonstrations\, via Zoom\, are a fun opportunity to watch your chef in action. During class\, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator  will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.\n\n\n\nWe recommend our Valravn Chardonnay as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
X-ALT-DESC;FMTTYPE=text/html:Join&nbsp\;us on our outdoor patio for a virtual cooking class with&nbsp\;Chopping Block Chef&nbsp\;<a href="https://www.thechoppingblock.com/chef-hans-mooser" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">Hans Mooser</a>. Hans will teach&nbsp\;you how to grill fish via a Zoom demonstration.&nbsp\;<em>Grilling classes will&nbsp\;be held on our outdoor patio\, but we may need to move inside if the weather is&nbsp\;uncooperative.</em><br />\n<br />\n<strong>Menu:</strong>\n<ul>\n	<li>Grilled Sea Bass with Parsley-Caper Sauce</li>\n	<li>Mediterranean&nbsp\;<span style="background-color:transparent">Farro Salad with Roasted Red Peppers\, Olives and Basil&nbsp\;</span>&nbsp\;</li>\n</ul>\n<strong>Skills&nbsp\;covered in class:</strong>\n\n<ul>\n	<li>Selecting and grilling fish</li>\n	<li>Determining&nbsp\;<span style="background-color:transparent">fish doneness</span></li>\n	<li>Working&nbsp\;<span style="background-color:transparent">with grains</span></li>\n	<li>Roasting&nbsp\;<span style="background-color:transparent">peppers</span></li>\n	<li>Balancing&nbsp\;<span style="background-color:transparent">flavors</span></li>\n	<li>Making&nbsp\;<span style="background-color:transparent">fresh herb sauces</span></li>\n</ul>\nOur Virtual Cooking Demonstrations\, via Zoom\, are a fun opportunity to watch your chef in action. During class\, your chef will teach you how to&nbsp\; prepare the dishes while you observe and take notes. Our Zoom moderator&nbsp\; will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration.&nbsp\;<em>Please note that some recipe steps may be prepared ahead due to the length of the class.</em><br />\n<br />\nWe&nbsp\;recommend our Valravn Chardonnay as a pairing with this dish. Order it for&nbsp\;<a href="https://www.thechoppingblock.com/curbside-pickup" style="box-sizing:border-box\;color:rgb(66\, 161\, 240)\;text-decoration-line:none\;">curbside pickup</a>&nbsp\;from&nbsp\;our Lincoln Square location so you can have it to enjoy when you make this dish&nbsp\;at home.
LOCATION:Zoom with The Chopping Block
UID:e.697.34303
SEQUENCE:3
DTSTAMP:20260410T041243Z
URL:http://lincolnsquareravenswood.smartcms.site/events/details/the-chopping-block-virtual-cooking-demo-on-the-patio-grilled-bass-with-mediterranean-farro-salad-34303
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